FAQ
-
No. We cater private events at homes and businesses and out of our food truck at public events. Food prep is done in a commercial kitchen. Then, we cook on-site.
-
Click our “Order Now” button to request your boil. We will contact you to confirm the requested date and time is available and to collect your non-refundable deposit.
-
Boils must be booked, including the paid deposit, at least 72 hours before your event.
-
We sure do. Weather not cooperating? We can serve inside your home or business in any season.
-
We’re based in Tiffin, Ohio. At this time, our service area is within approximately a one hour drive. However, we are willing to accommodate when possible. Note: additional fees may be added for travel.
-
We will do our best to accommodate all guests. Please make sure to mention any special requests when ordering.
Allergy Warning:
Our seafood boils are prepared with equipment that handles shellfish (shrimp, crab, lobster, etc.), and fish. While we take precautions to minimize cross-contamination, we cannot guarantee that our boils are completely allergens-free. If you have a severe allergy, we recommend you refrain from consuming our seafood boils.
-
We do not, but guests can split an adult portion. People rarely go home hungry.
-
We do not. Options include shrimp, clams, mussels, crab legs, scallops, crawfish.