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What’s a Seafood Boil?
Only the best party you’ll ever attend—seriously.
A seafood boil is more than just a meal—it’s a full-on experience. We bring the flavor and the fun with a mouthwatering mix of jumbo shrimp, andouille sausage, redskin potatoes, sweet corn, and onions, all simmered in Old Bay and our signature MST Dry Rub.
We use only the highest-quality ingredients, cooked on-site and served with a whole lot of personality.
Want to level up your boil?
Add clams, mussels, crab legs, scallops, or crawfish for an even bigger seafood celebration.
Boil on!
How It Works
1. Book Your Boil
Start by submitting your order online. We’ll get back to you ASAP to confirm availability for your selected date and time.
2. Lock It In
Once confirmed, we’ll email you an invoice and request a 20% deposit—due within 14 days to secure your spot.
3. We Bring the Boil to You
On the day of your event, we arrive about an hour before you want to eat. We set up, start cooking, and handle everything from start to finish.
4. You Just Chill
Grab your favorite drink and kick back—we’ve got this. When it’s time to eat, we pour the deliciousness straight onto a table (yours or ours), decked out with a tablecloth, utensils, and all the fixins’.
5. We Handle the Cleanup
Once everyone’s had their fill, we box up the leftovers, clean the table, and take the trash with us. All you’re left with is a full belly and memories to last a lifetime.
Hosting a more formal event?
We’ve got you covered with buffet or family-style service, complete with warming chafers. Just let us know when you book, or shoot us an email at shauna@northshoreboil.com or scott@northshoreboil.com.
Catch Us Around Town
Every now and then, you’ll find us slingin’ boils from our food truck at local festivals and events. Follow us on social media for updates—or reach out if you’d like to book us for your public event.

Menu
The Best Pot You'll Ever Have
The Seafood Boil jumbo shrimp, andouille sausage, redskin potatoes, sweet corn, and onions, all simmered in Old Bay and our signature MST Dry Rub. |
$24.99/person |
Adult Portions. Minimum of 6 people. |
Add-Ons |
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Clams/Mussels by the dozen |
$19.99 |
We recommend a dozen clams/mussels per person |
Crab Legs by the pound |
$26.99 |
We recommend 1/2 pound of crab legs per person |
Scallops by the pound |
$34.99 |
We recommend 1/4 pound of scallops per person |
*20% catering fee applied to all private events
**Additional charges may be added for certain events

Testimonials